Cooking demonstrations will be ongoing throughout the day, so stop by any time and taste a sample of the food that has just come off the hearth. A variety of foods will be prepared, including snacks, soups, meats, and desserts. There will also be cider pressing demonstrations at 11:30 AM and 12:30 PM.
Dishes that will be prepared during the day and will be available to sample include:
Appetizers
- Salmon Cubes with Honey and Horseradish
- Cheddar Biscuits baked in a tin kitchen
- Impossible Shrimp Pie
- Tomato and Onion Tart
- Split Pea and Mulligatawny Soups
- Corn Bread
- Peach and Pennsylvania Dutch Apple Cakes
- Roast Turkey with Ginger Apple Stuffing
- Roast Beef with Horseradish Sauce
- Summer Squash Casserole
- Baked Corn and Tomatoes
- and More!
This event is free of charge, but donations are appreciated. Proceeds support future Friends of High Point programs and events. The Friends of High Point State Park is a not-for-profit organization that supports historical, scientific, educational, recreational, and natural resource management activities within the Park.
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